Kakadu Plum, Blackcurrant & Native Pepper Leaf with a Red Wine Jus Jam
Australian Native Food Co. Kakadu Plum & Blackcurrent Jam with native pepper and red wine jus, 160g
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The perfect blend of Kakadu plum & blackcurrant with the inclusion of native pepper while being suspended in a red wine Jus – This Jam is a Statement. Partnered perfectly with red meat or chicken to create a savoury indulgence or used to highlight your favourite cheese in a platter, this jam is memorable & versatile.
- The perfect blend of Kakadu plum and Blackcurrant with native pepper leaf and Red Wine Jus
- Matches perfectly with Desserts, Meat or on your toast
- Memorable and Versatile Jam / Condiment
- Vegan & Gluten-Free
- Locally made in South Australia
- No Preservatives
Matching Recommendations: The Kakadu Plum jam brings a new meaning to jam. Use this as a condiment with your food. This jam has layers of flavours and various layers of depth. This flows through we a beautiful start flowing through to flavours of a full-bodied red wine, encompassed with native pepper berries.