Australian Native Food Co.

Kakadu Plum, Blackcurrant & Native Pepper Leaf with a Red Wine Jus Jam

Gluten FreePreservatives FreeVegan


Australian Native Food Co. Kakadu Plum & Blackcurrent Jam with native pepper and red wine jus, 160g

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The perfect blend of Kakadu plum & blackcurrant with the inclusion of native pepper while being suspended in a red wine Jus – This Jam is a Statement. Partnered perfectly with red meat or chicken to create a savoury indulgence or used to highlight your favourite cheese in a platter, this jam is memorable & versatile.

  • The perfect blend of Kakadu plum and Blackcurrant with native pepper leaf and Red Wine Jus
  • Matches perfectly with Desserts, Meat or on your toast
  • Memorable and Versatile Jam / Condiment
  • Vegan & Gluten-Free
  • Locally made in South Australia
  • No Preservatives

Matching Recommendations: The Kakadu Plum jam brings a new meaning to jam. Use this as a condiment with your food. This jam has layers of flavours and various layers of depth. This flows through we a beautiful start flowing through to flavours of a full-bodied red wine, encompassed with native pepper berries.

Perfect paired with all meat, desserts, ice cream and pancakes. Also perfect for cheese platters. A delicious choice to compliment most sweet and savoury foods.
Try this in your favourite cocktail, a health shake or with yoghurt.
Ingredients: Kakadu Plum, Blackcurrant, Red Wine, Sugar, Citrus Pectin, Black Mountain Pepper Berries & Leaf
Packing size: 160g


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Weight0.33 kg
Dimensions7 × 7 × 5.5 cm
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