Green Ant Marmelade
Australian Native Food Co. Marmelade infused with native green ants, 160g jar
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It’s the perfect combination that just works perfectly with everything. Using an old French style of cooking where Australian Native Food Co. have infused the Green Ants to create these amazing taste sensations.
- Memorable and Versatile Jam / Condiment
- Gluten Free
- Locally made in South Australia
- No Preservatives
With Ice-cream or Yoghurt
Over a nice rack of lamb
With pancakes, desserts
As extra flavour in your stir-fry
Plus many more….
About the Green Ants:
Green Ants are found in tropical Australia. These ants form colonies with multiple nests in trees, each nest being made of leaves stitched together using the silk produced by the ant larvae. The green ants are edible with a lemon flavouring which creates a unique foodie experience.
Ingredients: Green Ants, Sugar, Lemons, Purified Water & Natural Pectin.
Packing size: 160g