Low Fodmap Vegetable Stock Concentrate

Monash University Low FODMAP certified food. One serving of this product is low in FODMAPs. Clean, pure stock, sustainably created with the finest organic ingredients. Add 1 tspn to 250ml water, adjust to taste or add sparingly as a seasoning.

Refrigerate after opening for up to one year.

• 84% Australian ingredients
• Made in Western Australia
• 100% wholefood ingredients
• No fillers like rice or corn flour, no msg or yeast extract
• Gluten, dairy, and sugar-free
• Preservative free
• Vegan
• Palm oil free
• Certified Organic
• Low food miles
• Plastic free

Ingredients: Vegetables 84% (celery, carrot, green leek, tomato, herbs), WA lake salt, garlic infused sunflower oil

Package size: 250g

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