Burger Patties Shiitake, Seaweed & Edamame
Cultiv.Ate Burger Patties with Shiitake, Seaweed & Edamame, 220g
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Made in Yarraville/Melbourne, these cabbage patch kids are subtle yet delicious. Inspired by Cultiv.ate’s love of Japanese ingredients, Cultiv.ate uses a different approach to vegan burgers by not trying to mimick the meat taste, but to rather let the vegetables shine. These patties deliver serious notes of umami (5th taste).
Ingredients: Organic brown rice (28%), brown rice (18%), organic chickpeas (10%), organic quinoa (9%), edamame beans (8%), organic potato starch (6%), wild rice (6%), button mushrooms (6%), kombu (seaweed) (5%), spring onion (5%), fresh shiitake mushrooms (3%), sea salt (1%), celery, white pepper, dried shiitake mushrooms, nori.
Package size: 220g (2 patties)
This product is a frozen product and will ship like our 'cold items', meaning with ice gel packs and insulated packaging. The product will then thaw over the course of shipping and can be refrigerated upon arrival. Refreezing is not recommended however. Any more details about our cold and frozen product handling can be found on in our FAQs.